Thursday, November 26
Thanksgiving Dinner
2PM – 8PM
Adults $65 · Children (6–12) $25 · 5 & under free
HOLIDAYS
Thanksgiving & Christmas Champagne Dinners
Celebrate with us
Gather around the table this holiday season
Let us do the cooking. Join us at Woodlands for a festive Champagne dinner on Thanksgiving and Christmas Day, with a complimentary glass of champagne and a Chef's Bite for every adult, a choice of classic holiday entrées, homemade desserts and a menu for the little ones.
Friday, December 25
Christmas Dinner
2PM – 8PM
Adults $65 · Children (6–12) $25 · 5 & under free
Thursday, November 26, 2026 · 2PM – 8PM
Thanksgiving Champagne Dinner
Complimentary with Adult Entrée
Glass of Champagne
J. Roget, Brut
Chef's Bite
Bacon-Wrapped Shishito Pepper
Choice of Soup or Salad
Butternut Squash Bisque
Harvest Salad
Pomegranate Dressing
Served with Assorted Dinner Rolls
Choice of Entrée
Traditional Thanksgiving Dinner
Herb-Rubbed Roasted Turkey & Fall Spice-Glazed Ham, Garlic Mashed Potatoes, Granny Smith Apple-Sage & Sausage Stuffing, Turkey Gravy, Cranberry Compote, Glazed Baby Heirloom Carrots
Prime Rib
Garlic Herb-Crusted Roast Prime Rib, Rosemary Au Jus, Creamy Horseradish, Garlic Mashed Potatoes, Granny Smith Apple-Sage & Sausage Stuffing, Glazed Baby Heirloom Carrots
Hot Seafood Platter
Pan-Seared Salmon, Shrimp, Crab Legs, Cajun Cream Reduction, Wild Rice Pilaf, Glazed Baby Heirloom Carrots
Roasted Pepper Cream Farfalle
Farfalle Pasta, Peppers & Onions, Wild Mushrooms, Parmesan
Additional holiday sides available upon request at no extra charge
Choice of Dessert
Pumpkin Pie · Chocolate Mousse Cake · Apple Pie · Pecan Pie
Children's Menu
Choice of Turkey or Ham
Garlic Mashed Potatoes, Cranberry Compote, Stuffing, Gravy, Glazed Baby Heirloom Carrots
Children's menu substitutions available upon request
$65
Adults
$25
Children 6 to 12
Free
Children 5 & under
All menu pricing is per person and rates are subject to 11.386% sales tax. 18% gratuity is automatic. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
Friday, December 25, 2026 · 2PM – 8PM
Christmas Champagne Dinner
Complimentary with Adult Entrée
Glass of Champagne
J. Roget, Brut
Chef's Bite
Crab Cake with Dill Aioli
Choice of Soup or Salad
Acorn Squash Bisque
Market Salad
Strawberries, Red Onion, Raspberry Vinaigrette
Served with Assorted Dinner Rolls
Choice of Entrée
Traditional Christmas Dinner
Slow-Roasted Turkey & Fall Spice-Glazed Ham, Horseradish Mashed Potatoes, Granny Smith Apple-Sage & Sausage Stuffing, Giblet Gravy, Cranberry Compote, Roasted Brussels Sprouts
Prime Rib
Garlic Herb-Crusted Roast Prime Rib, Rosemary Au Jus, Creamy Horseradish, Horseradish Mashed Potatoes, Granny Smith Apple-Sage & Sausage Stuffing, Roasted Brussels Sprouts
Hot Seafood Platter
Pan-Seared Cod, Shrimp, Crab Legs, Cajun Cream Reduction, Wild Rice Pilaf, Roasted Brussels Sprouts
Roasted Pepper Cream Farfalle
Farfalle Pasta, Roasted Peppers & Onions, Wild Mushrooms, Parmesan
Additional holiday sides available upon request at no extra charge
Choice of Dessert
Raspberry Cheesecake · Tiramisu · Red Velvet Cake · Apple Pie · Double Chocolate Cake
Children's Menu
Choice of Turkey or Ham
Horseradish Mashed Potatoes, Cranberry Compote, Stuffing, Gravy, Roasted Brussels Sprouts
Children's menu substitutions available upon request
$65
Adults
$25
Children 6 to 12
Free
Children 5 & under
All menu pricing is per person and rates are subject to 11.386% sales tax. 18% gratuity is automatic. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.